Appetizers
Crostini of Figs, Crescenza and Prosciutto »
Brown Bread with Smoked Salmon »
Hot Stuffed Grape Leaves with Lamb »
Chevre Tartlets with Provencal Peppers »
Spanakopita (Spinach Triangles or Pie) »
Chicken Satay with Spicy Peanut Sauce and Cucumber Relish »
Beef Carpaccio »
Zucchini Boats »
Zucchini Fritters »
Pumpkin Kibbeh Stuffed with Spinach, Chick Peas, and Walnuts »
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